Sunday Lunch

SUN 12PM - 5PM

2 COURSES - £19.95

3 COURSES - £24.95

Starter

French Onion Soup

Rich, slow-cooked onions in a savory broth, topped with melted Gruyère cheese.

Shrimp Cocktail

Chilled jumbo shrimp served with a zesty cocktail sauce and fresh lemon.

Caesar Salad

Crisp romaine, Parmesan, and croutons tossed in a classic Caesar dressing.

Main

Prime Rib

Tender, slow-roasted prime rib served with horseradish cream and a rich au jus.

Grilled Ribeye

Juicy ribeye steak grilled to perfection, seasoned with house spices.

Herb-Crusted Lamb Chops

Succulent lamb chops with a rosemary and garlic crust, finished with a red wine reduction.

Roasted Chicken

Juicy, herb-roasted half chicken served with a lemon-thyme jus

Sides

Creamed Spinach

Spinach blended with cream and Parmesan for a rich, velvety side.

Garlic Mashed Potatoes

Whipped potatoes with roasted garlic, butter, and a hint of cream.

Grilled Asparagus

Tender asparagus spears lightly grilled and seasoned.

Desserts

New York Cheesecake

Creamy cheesecake with a graham cracker crust and a berry compote.

Chocolate Lava Cake

Rich, warm chocolate cake with a gooey center, served with vanilla ice cream.

Apple Crumble

Warm spiced apples topped with a buttery crumble, served with caramel sauce.