Food Menu
SUN
12PM - 5PM
WEEKDAYS
4PM - 6:30PM
Starter
Grilled Halloumi
A vegetarian side dish served on mixed salad, drizzled with olive oil and balsamic glaze
Sauteed Mushroom
A vegetarian dish; button, chestnut, oyster mushroom in cream with parmesan cheese and topped with fresh thyme. Served with french baguette
Beef Spaghetti
Spaghetti made from beef tenderloin covered in peppercorn sauce, served with crispy potatoes strings
Salad
Rocket Salad
Rocket, roasted pine nut, pomegranate seeds, cherry tomato, parmigano reggiano, olive oil lemon dressing and drizzled with pomegranate molasses
Main
28 DAYS DRY-AGED SIRLOIN
Served with frilled tomato and asparagus and herb crusted fried
GRILLED CHICKEN BREAST
Grilled chicken breadt served with roasted baby potato and caramelised onions
LAMB CUTLET
Served with mint chimuchuri sauce and herv crusted fries
CAULIFLOWER STEAK
Smoked paprika seasoned cauliflower, roasted red peppers, black olives, capers, parsley, red wine vinegar, toasted almond flakes, olive oil. All in one vegan and vegetarian dish!